This chicken barbecue pleases both children and adults alike. The barbecue sauce recipe may be made and stored in the fridge for a few days to make things simpler the next time you want to make this.I adapted this recipe from Martha’s Great Food Fast, but you can also find the recipe on her website.
1/2 cup ketchup
1 teaspoon hot sauce
1/3 cup cider vinegar
3 tablespoons Dijon mustard
3 cloves garlic, minced
1/2 cup light-brown sugar
1/4 cup molasses (or honey)
1 cut-up chicken
1 tablespoon vegetable oil
salt and pepper
Heat grill to medium.
Simmer sauce ingredients (first 7 ingredients listed above) in a small saucepan over medium heat until reduced to about 1 1/4 cups, 5 to 7 minutes.
Divide barbecue sauce between two bowls; use one for basting and set aside the other for serving.
In a large bowl, toss chicken with vegetable oil; season well with salt and pepper.
Lightly oil grates; place chicken on grill.
Cover grill; cook, turning frequently, 10 to 15 minutes.
Uncover grill; continue cooking, basting frequently with sauce, until chicken is glazed thoroughly, 3 to 4 minutes more.
Serve with remaining sauce.
صحة و عافية
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