This recipe is actually a combination of two versions I found of it. The first was on Gaby’s site, the other was from alrecipes. Take note that this is strangely addictive, and not all people take kindly to garlic breath!To quote: “Deceptively simple recipe for Lebanese-style whipped garlic. Intense and delicious, with an infinite number of applications — it’s lovely spread on plain pita bread or used a dip for veggies.”
1/4 cup peeled garlic cloves
1/2 tsp salt
1/2 lemon, juice
1/3 cup oil
In a mini-blender, process the garlic, salt, and lemon juice together until smooth.
Add oil in small amounts, processing in short bursts until well combined.
To add a silky and slightly airy texture to the sauce, transfer the mixture to a bowl, and whisk it until creamy and thickened.