99. Chocolate Truffle Cakes

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There are times when an intense craving for Mars bar may overtake a person… Dense, fudgy, chocolately, satisfying! So these little chocolate truffle cakes are my home-made alternative to Mars bars.If made the day before and stored in a tupperware, their fudgyness is incredible.
You may find the recipe on Everyday Food, where their recipe yielded 6, I got 8.
The best part? It is made in a blender!

Ingredients:

5 tablespoons unsalted butter
1 tablespoon flour
300g-350g semisweet chocolate, chopped
2 tablespoons sugar
2 large eggs
1/4 teaspoon salt

 

Method:

Preheat oven to 375°F.
Line a muffin pan with paper cups, set aside.
Put chocolate, butter, and 1 tablespoon sugar in a medium heatproof bowl set over a pan of simmering water; whisk occasionally until smooth. Remove from heat, and let stand until cool and thickened, 3 to 5 minutes.
Process eggs and remaining tablespoon sugar in a food processor until pale and doubled in volume, about 2 minutes.
Sift flour and salt into egg mixture; pulse to combine.
Add chocolate mixture 1/4 cup at a time; pulse each addition until combined, about 10 times. (Batter will be thick.)
Spoon mixture into the prepared muffin tin, filling cups three-quarters full.
Bake until tops are springy to the touch, 18 to 20 minutes. Immediately turn out onto wire racks; reinvert, and let cool.
Best cooled completely, stored in tupperware, and eaten the next day.

 

 صحة و عافية
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4 thoughts on “99. Chocolate Truffle Cakes”

  1. Mariam, these look delicious, yet so simple to make!
    Is that right only 1 tablespoon of flour? Can't wait to make them with my daughter.

    Thanks again for sharing your recipes!
    Zahraa

  2. Mariam, these look delicious, yet so simple to make!
    Is that right only 1 tablespoon of flour? Can't wait to make them with my daughter.

    Thanks again for sharing your recipes!
    Zahraa

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