161. Mini Oreo Cheesecakes

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There are so many variations of cheesecake available.
The cheesecake was originally invented in Greece, but the Americans re-invented it and now the classic New York cheesecake is arguably the most famous. There are also no-bake cheesecakes, chocolate cheesecakes… and the list goes on.I have already posted a Brownie Bottom Cheesecake , and plan to post some more cheesecakes accumulated from my repertoire.
These mini-oreo cheesecakes have got to be the easiest cheesecakes to make.
A four ingredient mixture (cream cheese, sugar, eggs, and vanilla) is baked on an oreo cookie, cooled, then topped with whatever you like.
I topped these cuties with some blueberry pie filling conserve.

Ingredients:

200g cream cheese
1/2 cup sugar
1 tsp vanilla
2 eggs
12-15 oreo cookies
1/2 can pie filling of choice

Method:

Preheat oven to 350°F.
Beat the cheese, sugar, and vanilla until smooth.
Whisk in the eggs one by one.

Line a muffin tin with paper liners.
Place an oreo cookie in each.
With an ice-cream scooper, scoop from the cheese mixture in each paper cup.

Bake for 35 to 40 minutes, let cool in pan.
When cooled, remove from pan and let cool 2 hours in the refrigerator.
Spoon some fruit conserve (pie filling) on each just before serving.

 

 صحة و عافية

 

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5 thoughts on “161. Mini Oreo Cheesecakes”

    1. That sounds amazing!
      I think if I were to make that, I would mix the kunafa strands with melted butter then compress it at the base of the cupcake tin using a narrow glass. Then I would bake until golden, cool completely before adding the cheese mixture. Also since the kunafa base will not be sweet (if you add sugar it will carmelize and stick to the tin) I think I would also add a bix of extra sweetness to the cheese mixture
      Unless you want to drench the whole thing with sugar syrup anyways… I hope this helps and do let me know how it goes.

    1. I think if you want to put sugar in the kunafa base, you should probably use liners to avoid them sticking. Otherwise if you have a non-stick cupcake tin, I would go about it as wih the kunafa buns. I hope it works out.

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