A fluffy-crisp crust topped with an easy, creamy blend of cheese, and garnished with green spinach, makes a delicious and pretty pizza. I found this recipe on King Arthur Flour, and decided to make my own ricotta for it.I also sauteed the spinach in some of that garlic oil, which heightens the flavors so much, I just keep a cup of it in the refrigerator at all times. With planning, this recipe is as easy as: dough, cheese, spinach, season, bake!
For the crust:
1/4 Tbsp plain yogurt
1 1/2 cups ricotta cheese
1 1/2 cups shredded mozzarella cheese
1 pk frozen spinach
salt & pepper
Mix all of the ingredients to make a soft, supple dough.
Knead for 5 minutes, put the dough in a lightly greased bowl, and cover with plastic.
Allow the dough to rest for 30 to 45 minutes
Preheat the oven to 425°F.
Grease a pizza pan with olive oil or use a non-stick baking sheet.