I was browsing pinterest one day and came across this concept of a pull-out cheesy bread. Continue reading “386. Cheesy Herb Pull Bread”
Herb stew is popular in the northern region of Iraq, where the soil is lush and yields aplenty. Continue reading “385. Herb Stew, Vegan”
I learned how to make popped corn from Donald Duck.
Truly. Continue reading “383. Zaatar Popcorn”
The kubba diaries continues!
Today’s kubba is a very classical kubba, made with a minced meat and bulgur wheat crust, simply known as kubba burghul (كبة برغل). Continue reading “382. Kubba Burghul”
Simplicity is so underrated.
Done correctly, simplicity is best. Continue reading “381. Avocado and Radish Tartines”
Childhood memory lane ends tomorrow (at least for this week), I promise. Continue reading “379. Grilled Cheese Toasties”
I was blessed with a wonderful, wonderful childhood with my wonderful, wonderful parents, may God rest their souls in peace and mercy. Sometimes, or actually many times, a certain food conjures memories I would otherwise have completely forgotten. Continue reading “378. Cheese Tomato and Zaatar Toasts”