484. Iraqi Onion-Sumac Relish

Eid Mubarak to all! May Allah write what is best for the Muslim nation and the whole world.A famous accompaniment to any Iraqi (or Arab in general) grilled meats and most sandwiches is this onion-sumac relish/pickle.
It’s really as easy as it gets: slice some onion by cutting in half, then slicing into thin wedges.
Sprinkle with a tad of vinegar and generously with sumac.
I usually measure by eye, but for one medium onion I would say a tablespoon of vinegar and a heaping teaspoon of sumac.

صحة و عافية
(Visited 25 times, 1 visits today)

Leave a Reply

Your email address will not be published. Required fields are marked *