This is an Indian-inspired dish named keema, which is basically minced meat.You can make this as spicy or mild as you like; I opted for something in between.
It is very satisfactory on its own, but should you feel inclined to serve it with some form or carb to make it a more hearty meal, I suggest going for a side of caraway rice or some bread.
500g minced meat
1 cup chopped onion
3 garlic cloves
1 cup diced potato
1 cup frozen peas
1 1/2 tsp salt
1 tsp Madras curry powder
1/4 tsp chili powder
1/2 tsp Garam Masala
1x400g canned tomato
3 Tbsp tomato paste
Saute the meat, garlic, and onion in a pan until the meat has turned from red to brown and the onion has softened.
Add the peas, potato, salt, curry, chili, and garam masala.
Give it a stir then cover and let cook for 10 minutes over medium heat.
Add the pureed tomato can and the tomato paste.
Stir, cover, simmer another 15-20 minutes until the potatoes have cooked through and the sauce is rendered thick.
Serve with a side of caraway rice or some bread.