Ramadan Mubarak Insha Allah! Here we are blessed with another holy month, and I have chosen to make a delicious one-pan chicken meal. Continue reading “643. Roast Chicken Paprika Potato”
If you are on a diet, there will come a time when you crave something that will utterly demolish all your restraint and efforts, ending up back at ground zero.
This chocolate chia seed pudding lets you have your craving, without the demolishing of efforts part. Continue reading “642. Chocolate Chia Pudding”
Of late, I seem to prefer laid back recipes, the kind that is more of a how-to rather than a strict need-to-follow recipe. Continue reading “641. Literally Aubergine Pizzas”
Sometimes, an incomprehensible ravenous need arises for a good, juicy steak. Nothing fancy, just salt and pepper, and the classic pairing of some form of potatoes. Continue reading “640. Steak and Parmesan Potatoes”
Oh the memories evoked from this simple simple dish!
Summers and people bygone… Continue reading “638. Rice Noodle Red Capsicum Stir-Fry”
One of my first ever readers of this blog and first ever commentator, the wonderful Nadia, brought to my attention how she likes to have her boiled eggs. Continue reading “637. Boiled Egg and Zaatar Spread”
The joys of a good batch of french fries are never to be underestimated.
They make everything better: as a side, in a sandwich, or even as a meal in its entirety! Continue reading “636. Canadian Poutine”
Soft boiled eggs (بيض شرب) are just another food that flood me with childhood memories.
A just-set egg white with a runny unctuous yolk made this a breakfast treat. Continue reading “635. Semi-Boiled Eggs”
Brethren to my nutella swirl muffins of yonder year, these banana nutella swirl muffins are just as dense, but have an added feel-good factor about them due to the inclusion of bananas. Continue reading “634. Banana Nutella Swirl Muffins”