I don’t really like quail; awful, I know. When we do have quail at home, I feel bad eating it because all I eat are the legs and thighs, so why kill a whole bird if I won’t eat it all?
This recipe however, made me happily eat the entire quail, and then another! Continue reading “658. Pomegranate Quail”
Eid Mubarak everyone! May Allah shower His blessings on us and accept our departed as martyrs.
I have the great pleasure of introducing the writer behind MCW’s first guest post, the amazing Iraqi food enthusiast Philip from London. Continue reading “Guest Post: JUMA Kubba Mosul”
Salty Parmesan and herbs encased in a paper-thin crisp pastry dunked in honeyed luscious thick yogurt does sound strange indeed, but it is a combination you would have to try to believe it works. Continue reading “656. Parmesan Filo Crisps”
These chocolate-covered frozen banana-peanut bites can almost be pulled of as healthy.
Dark chocolate? Superfood.
Bananas? Potassium bank.
Peanut butter and coconut oil? Healthy fats and filling. Continue reading “655. Frozen Banana Peanut Butter Bites”
I am very intrigued by the depth of flavor coconut milk lends to a dish.
I first tried it in the chickpea vegan curry and I absolutely loved it. Continue reading “654. Chicken Coconut Korma”
These flat breads don’t even need an oven, nor hours of resting and kneading. Continue reading “653. Griddled Garlic Butter Flatbread”
Qamr Aldeen (قمر الدين) is a tangy-sweet apricot fruit leather that was my absolute favorite candy as a child.
During Ramadan, it is quite popular to make a juice from this thick apricot leather. Continue reading “652. Qamr Al Deen Apricot Drink”
This dish was a masterpiece, both visually and gastronomically.
It comprises of three separate and completely different components, that when brought together make for the perfect and most amazing eating experience. Continue reading “651. Lamb Kofta with Tahini and Pom Chili Jam”
Who doesn’t love a good felafel?
The thing is, felafels are fried, which doesn’t make them suitable as an everyday food… until now! Continue reading “650. Baked Felafel Loaf Sandwiches”