Creamed spinach is one of my favorite non-healthy-disguised-as-healthy sides. Continue reading “689. Spinach Gratin”
I had to make and taste these panisses to believe how truly they mimic the flavor of potato fries; it was incredible! Continue reading “687. Panisses Chickpea Fries”
Express is the key word here.
Asian flavors are clearly conveyed, and by using ground meat, the dish comes together so fast. Continue reading “686. Korean Minced Beef: Express”
I was surprised when I discovered that freekeh is not to everyone’s tastes. Continue reading “685. Freekeh Soup”
Moroccan Tagines are very rich in spices and even fruits that make them highly flavorful and aromatic dishes. Continue reading “684. Moroccan Chicken with Apricots and Prunes”
The other day I was super-busy with no time to sit and eat. Continue reading “682. Raw Nuts and Dried Fruit Snack”
Iraqi marags (stews) are defined by the type of vegetable and meat in it, as well as by its color. Continue reading “681. Iraqi Tomato Spinach Stew”