Express is the key word here.
Asian flavors are clearly conveyed, and by using ground meat, the dish comes together so fast.I have made it once with white rice, and another with brown, and I liked it with either.
Whether you choose rice or noodles, there is one essential component that makes the dish juuust right: the thinly sliced green onion.
Soy sauce is salty in itself, so I did not add salt, but do taste it for your own preference.
Adapted from berrymorrins.
450g ground beef
1/3 cup brown sugar
1/3 cup soy sauce
1 Tbsp sesame oil
3 cloves garlic, grated
1/2 tsp fresh ginger, grated
1/2 tsp crushed red peppers
1/4 tsp pepper
1 bunch green onions, thinly sliced
In a large pan over medium heat, brown the ground beef with and garlic in the sesame oil.
Drain most of the fat and add brown sugar, soy sauce, ginger, pepper and chili .
Simmer for a few minutes to blend the flavors.
Serve over steamed rice and top with the sliced green onions.