739. Balsamic Dressed Salad

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This is more of a recipe for the balsamic dressing than it is for the salad. Four unique and magical ingredients are whisked to form an out-of-this-world salad dressing that really doesn’t need more than a few crisp lettuce leaves to be showcased. Feel free to use a variety of lettuce for color, texture, and flavor. Also, large avocado wedges and/or paper-thin sliced onions are a great addition.

Ingredients:

1 tsp Dijon mustard
1 tsp runny honey
1 Tbsp Balsamic vinegar
4 Tbsp olive oil
1 head lettuce, clean and dry

Method:

Lightly whisk the mustard, honey, balsamic vinegar, and olive oil until emulsified.
Arrange cleaned, dry lettuce leaves in serving bowl and drizzle the dressing over it.
Serve immediately

 

 صحة و عافية
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