This is more of a recipe for the balsamic dressing than it is for the salad. Four unique and magical ingredients are whisked to form an out-of-this-world salad dressing that really doesn’t need more than a few crisp lettuce leaves to be showcased. Feel free to use a variety of lettuce for color, texture, and flavor. Also, large avocado wedges and/or paper-thin sliced onions are a great addition.
1 tsp Dijon mustard
1 tsp runny honey
1 Tbsp Balsamic vinegar
4 Tbsp olive oil
1 head lettuce, clean and dry
Lightly whisk the mustard, honey, balsamic vinegar, and olive oil until emulsified.
Arrange cleaned, dry lettuce leaves in serving bowl and drizzle the dressing over it.