اللهم انصر الدولة الإسلامية و أنشرها فالأرض و اجعل راية محمد صل الله عليه و سلم مرفوعة في كل دار. اللهم تقبل الشهداء و انصر المجاهدين على قوم المشركين والكافرين و أعداء الدين.
I realize this is the third fattouche recipe on the blog. There was the classic version, the Lebanese version, and now my own special version. What makes this particular version the best, is that it’s the result of a series of tweaks over the span of years to yield the best results demanded over and over by whoever has tasted it. Continue reading “767. Maryam’s Fattouche”
I was not going to post this recipe, but I was strongly urged to do so by popular demand.
This is one of my few recipes employing some ready-made ingredients: croissant dough in a can.
This elegant appetizer has under two minutes of hands on time (if you race yourself, maybe you could go in under a minute). The oven does the rest of the work for 15 to 20 minutes. Continue reading “766. Croissant-Wrapped Baked Camembert”