777. Tradional Iraqi Date Kleicha

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While I love and cherish my Aunt’s date kleicha, this method of preparing kleicha is more traditional (كليجة تمر العراقية التقليدية). It is just a difference in method, as the ingredients are exactly the same. Where my Aunts are little rods which are good enough to pop in your mouth like chips (and easily lose count of how many you’ve popped), these are made from huge pinwheel rods cut into sizable cookies. Continue reading “777. Tradional Iraqi Date Kleicha”

772. Spiced Fish with Wheatberry Salad

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If you need a recipe to prove that cooking with fish does not need to be complicated, this is the one. It is spicy, exotic, and nutritious all at the same time. A wheatberry salad accompanies this spiced and pan-fried white fish fillets. Oddly enough, the salad in this case requires more time and prep than the fish itself. Continue reading “772. Spiced Fish with Wheatberry Salad”