785. Maltese Lemon Ricotta Flourless Cake

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Life and circumstances sometimes get in the way of routine and it’s been a short while since I last participated in the MENA Cooking Club. Prior contributions have been Algeria, Bahrain, Djiboui, Egypt, Iraq, and Jordan. This time it’s Malta’s turn. Continue reading “785. Maltese Lemon Ricotta Flourless Cake”

784. Chilli Cheese Burgers

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It all started with the simple burger. All you need for a great burger patty is plain, good quality minced beef, salt, and pepper. No fillers like breadcrumbs or what-have-you. Since then, I have relished home-made burgers. That led to the roquefort burger, and now the chilli-cheese burger. The options are endless, really. Continue reading “784. Chilli Cheese Burgers”