Inspired from my watermelon crush of yesteryear, as well as having a velvety tangy lemon sorbet on hand, I could not resist making these frosty lemon crush drinks.Highly recommended at the height of summer, it could very well be the drink that hits the spot on any hot day. Being generous in quantity, the recipe only requires three ingredients (ice, sparkling water, lemon sorbet) and a whizz in the blender.
2 cups ice cubes
4-6 large scoops lemon sorbet
1 cup sparkling water
Blitz the ice cubes in a blender just to break them up a bit.
Add the lemon sorbet scoops and the sparkling water, blitz again to combine.