852. Whole Wheat Bread Loaf

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I have struggled a fair bit in the bread making department and truly believed my success is limited to a decent loaf of 5 minute artisan bread (a nifty base recipe with endless varieties including amazing stecca, focaccia, and pull apart). This is the recipe that changed my bread making universe. The fact that it’s wholewheat makes it all the more tasty! Continue reading “852. Whole Wheat Bread Loaf”

849. Chicken Mushroom Tepsi

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The secret of the flavor, she told me, lies in using both cooking cream as well as whipping cream.
A light dish, this is not. But the coziness, deliciousness, and flavor makes up for it. This is a recipe invented and given to me by a dear sister and friend. It’s something of a chicken pie, with an kinship to hachis parmentier and cottage pie. Continue reading “849. Chicken Mushroom Tepsi”