877. Jamie’s Shepherd’s Pie

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Full disclosure, this shepherd’s pie is from Jamie Oliver’s Comfort Food cookbook and my family and I agree that my cottage pie is so much better. Having said that, Jamie did suggest to serve this pie with “lots of condiments” so when we ate it with HP it was much better and not so bland. Continue reading “877. Jamie’s Shepherd’s Pie”

875. North African Aubergines and Couscous

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While this vegetarian dish is not necessarily be authentically North African, the flavor combinations in it most certainly are. Preserved limes, briny olives, sweet sultanas, fresh coriander and mint, cooling yogurt, earthy cumin, nuttiness and the indisputable couscous among others. Continue reading “875. North African Aubergines and Couscous”