893. Coconut Chicken Curry

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Curry is such a broad term for a variety of stews from India, to Thailand, and more. Although no chicken curry can surpass my favorite, I do have a few here on MCW that are not only chicken based, but also vegan versions and seafood ones. The addition of coconut milk makes a curry magical to me. This colorful curry is a great weekday meal. Continue reading “893. Coconut Chicken Curry”

892. Gingerbread Cookie Icebox Cake

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For me, this is a new-age type of cake. It is not a cake in the traditional sense at all; rather it is composed of staked cookies, with sweetened whipped cream sandwiching the layers in between. Given the concept, one can imagine how the varieties can be endless. Continue reading “892. Gingerbread Cookie Icebox Cake”

891. Pumpkin Seed Granola

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I love my trusty granola recipe and have made it countless times. This is the simplified and stripped-down version which also lends itself to endless varieties. The star of the show are the pumpkin seeds, but there are also flax seeds in there and feel free to add/substitute for sesame and sunflower seeds as well. Continue reading “891. Pumpkin Seed Granola”

890. Syrian Roast Lemon Garlic Chicken

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How can one talk about Syrian food without mentioning Syrian people? Such a fertile and blessed land loved by Prophets travelers alike. Such a bountiful people and land where hospitality knows no bounds and fruit tree branches hang low from their blessed load. May Allah take vengeance for Iraq and Syria and every Muslim nation victimized by the enemy. Continue reading “890. Syrian Roast Lemon Garlic Chicken”