This recipe is made from 100% processed, prepackaged and convenience food: canned and frozen fruit, cake mix powder, and butter.So it is not instant per se as it does need time in the oven.It is a spoonable cake, which we watched a food network presenter make. It is easily adaptable to the flavors you like. It was only after I noticed how episode after episode of this Pioneer lady uses so much ready made and processed food that I realized why Americans revere the “from scratch” concept.
This dessert was unattractively named Dump Cake, but a dear friend renamed it to a more classy Clafoutis Cake. This dessert can be served warm or cold.
Bake until the tops are brown and bubbly, 45 minutes to 1 hour.