1027. Ginger Cookies

One of the reasons cookies are so universally loved is because of the sheer variety that there’s bound to be a cookie for every one. There’s crumbly, chewey, gooey, soft, classic, modern, fruity, chocolate, spicy, and I could just keep going. These ginger cookies were described as pillow cookies, and the description is truly fitting. Continue reading “1027. Ginger Cookies”

1024. Cheese Stuffed Breaded Mushroom

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I don’t know about you, but mushrooms rate pretty high on our favorite foods scale.We love it fried, grilled, sauteed, drenched in garlic butted, coated in cheese, sprinkled with salt, and even raw. So the appeal behind cheese-stuffed breaded mushrooms is pretty much self-explanatory. Continue reading “1024. Cheese Stuffed Breaded Mushroom”

1023. Butternut Roast Squash with Chili Yogurt and Coriander

It is only fairly recently that I started to enjoy butternut squash and truly appreciate its qualities. It takes one taste of a perfectly roasted, caramelized, and slightly charred wedge of butternut to change your mind. Continue reading “1023. Butternut Roast Squash with Chili Yogurt and Coriander”

1020. Roast Chicken on a Bed of Roast Potato

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A good roasted chicken meal is timeless and never gets old. Low maintenance, and high rewards, it is the ultimate cozy get-together. Any left overs would also make the most delicious sandwiches, and feral cats simply gobble up the carcass, bone and all. Everybody wins. So when you serve this golden roasted chicken on a bed of crispy yet fluffy bed of potatoes, you know you’ve upped your game.

Continue reading “1020. Roast Chicken on a Bed of Roast Potato”