Once again, this is a quick, simple, and nutritious main completed in 10 to 15 minutes tops. Perhaps the side dish to this meal will take longer to cook! Lemon has always paired will with fish, and this lemon-chili rub is as simple as it gets, with a major flavor punch. Continue reading “1028. Lemon-Chili Fish Fillets”
One of the reasons cookies are so universally loved is because of the sheer variety that there’s bound to be a cookie for every one. There’s crumbly, chewey, gooey, soft, classic, modern, fruity, chocolate, spicy, and I could just keep going. These ginger cookies were described as pillow cookies, and the description is truly fitting. Continue reading “1027. Ginger Cookies”
This is a healthy pasta recipe that takes advantage of the natural sweetness and creaminess of roasted butternut squash to create the semblance of a rich and creamy pasta dish. Using whole wheat pasta also ups the nutritional value. Continue reading “1026. Butternut Sage Sauce Pasta”
There are many hot chocolate recipes and techniques out there. Some are actually hot cocoa, which use cocoa powder. They are good, but I believe if you have the option of a hot chocolate made with actual chocolate, why resist? Continue reading “1025. Lindor Hot Chocolate”
I don’t know about you, but mushrooms rate pretty high on our favorite foods scale.We love it fried, grilled, sauteed, drenched in garlic butted, coated in cheese, sprinkled with salt, and even raw. So the appeal behind cheese-stuffed breaded mushrooms is pretty much self-explanatory. Continue reading “1024. Cheese Stuffed Breaded Mushroom”
It is only fairly recently that I started to enjoy butternut squash and truly appreciate its qualities. It takes one taste of a perfectly roasted, caramelized, and slightly charred wedge of butternut to change your mind. Continue reading “1023. Butternut Roast Squash with Chili Yogurt and Coriander”
Hummingbird cake is popular in the southern American states and has expanded to the rest of the world. The main components that make it a Hummingbird is the combination of coconut, ananas, banana, and walnut. This is a two-layer cake coated generously in a cream cheese frosting.
Continue reading “1021. Hummingbird Cake”
A good roasted chicken meal is timeless and never gets old. Low maintenance, and high rewards, it is the ultimate cozy get-together. Any left overs would also make the most delicious sandwiches, and feral cats simply gobble up the carcass, bone and all. Everybody wins. So when you serve this golden roasted chicken on a bed of crispy yet fluffy bed of potatoes, you know you’ve upped your game.
Continue reading “1020. Roast Chicken on a Bed of Roast Potato”
One-pot meals are gaining popularity fast. A certain ex-con made a pretty penny by writing a cookbook with solely one-pot recipes. One-pot pastas are the leading trend in that category. My first try-out was in fact a couple years ago, here. Continue reading “1019. Creamy Lemon Linguini”