1104. Date Rahash Tart

Eid al Fitr 1438 mubarak to all my Muslim family everywhere, especially the blessed muhajireen and mujahideen. May Allah bless our Umma and unite us under His name.

This date rahash dates is a masterpiece. It combines the two favorite Arabian flavors of dates and sesame halva in a tart, held together by the softest and kindest pie crust you can come across. Add some crunch in the form of pecans and almonds, and you’ve got a tart fit for Eid. Continue reading “1104. Date Rahash Tart”

1103. Matar Paneer Curry

I may have mentioned before that curries are numerous and vast in nature, soaring beyond the borders of India, merging with many cultures, each lending their own flavor to the dish. The Thai green curry is so vastly different from the Indian coconut curry, which in turn bears little resemblance to the Iraqi chicken curry. This vegetarian curry features the Indian cheese paneer, and green peas. Continue reading “1103. Matar Paneer Curry”

1100. Home Made Yogurt

I am a strong believer that every one of us is responsible to support local produce and buy seasonal produce. This is not just a lesson in community values, but it is also better for your health (less chemicals and GM go into seasonal fruits) and better for your tastebuds (the reason why tomatoes smell and taste so much better in the Summer). So for this MENA Club entry, I am highlighting Qatari local produce. Continue reading “1100. Home Made Yogurt”

1097. Palestinian Tomato Beef Fry

Stews and a side of rice are the ultimate comfort food for me. Thoroughly Iraqi, bamia and ccourgette stews are two that I can never say no to, no matter what else is on the menu. However, stews can easily demand several hours of, well, stewing, to really get there. This quick, nourishing, and accidentally healthy saute is the Palestinian relative of the Iraqi chill-fry, which I have yet to post on MCW. Continue reading “1097. Palestinian Tomato Beef Fry”