1145. Date Bran Muffins

Bran muffins are one of my favorite excuses of felling better about having cake for breakfast. There are already one or two bran muffin variations on MCW, and this is a well deserved addition to the collection. As a self-admitted affectionado of the date fruit, I was particularly happy about adding that distinct sweetness and mega nutritional value to the already nutritious muffin.  Continue reading “1145. Date Bran Muffins”

1141. Chocolate Courgette Sheet Cake

There must be something in the air demanding chocolate cake! Come to think about it, isn’t there always something in the air demanding chocolate cake? In any case, I am a late comer to the trend-turned-classic courgette chocolate cake. I’m not sure if this is an American thing, or they simply popularized it, but oh my this is moist to a crazy level. Continue reading “1141. Chocolate Courgette Sheet Cake”

1138. Sweet Potato Peanut Brownies

Food that appears to be what it isn’t is all the fad right now, if you’ve noticed. Cauliflower masquerading as rice, cashew as cheese, and chia seeds replace eggs. A particular favorite food to meddle with is brownies. I have seen black bean brownies and pumpkin brownies, but I had a hanker for peanut butter and decided to go with this sweet potato brownie recipe. Continue reading “1138. Sweet Potato Peanut Brownies”

1135. Isfahan Loaf Cake

Isfahan is the dessert combination of rose, raspberry and litchi, resulting in an amazingly fragrant and sophisticated dish coveted by master patissieres around the globe. This here is an almond pound cake flavored with these aforementioned ingredients and glazed in a rose-white chocolate concoction perfect for any ladies’ gathering. Continue reading “1135. Isfahan Loaf Cake”

1129. Chocolate Mayonnaise Cake

It took me months of on and off contemplation before actually pulling the trigger and trying out this mayonnaise cake. While the idea of mayonnaise in a cake might seem off putting, it might help to remember what mayonnaise is made of: eggs and oil. Not-so-strange ingredients in a cake, eh? The result is a fluffy and moist cake that few will believe did not come from a box. Continue reading “1129. Chocolate Mayonnaise Cake”

1125. Applesauce Cake

Every once in a while, I like to buy at least twenty golden delicious apples and make a couple jars of compote with them. I enjoy my compote for breakfast or even a light snack. Sometimes, I have a surplus, and this cake makes wonderful use of that. Combining oats, yogurt, and applesauce, I am almost tempted to call this a healthy cake, were it not for the bits of flour and sugar rendering it a healthy-ish cake. Continue reading “1125. Applesauce Cake”

1107. Dense Chocolate Loaf Cake

I think this cake should be renamed to Brown Sugar Cake, but that is no where near as attractive as chocolate cake. I got two reasonably-sized loaves of cake from this recipe, all of which contains a grand total of only 100 grams of dark chocolate. Therefore, what really gives it that special texture and taste is the ratio of brown sugar and butter.   Continue reading “1107. Dense Chocolate Loaf Cake”