Chocolate and coffee is mocha. What is chocolate, coffee, and caramel??
This hot triple-C drink feels almost like a hack! Continue reading “701. Chocolate Caramel Coffee Latte”
Melon and watermelon are the definition of Summer.
This refreshing smoothie is a must-drink before the end of the season. Continue reading “670. Melon-Mint Smoothie”
This rich and decadent Lebanese fruit cocktail drink is more of a dessert or meal substitute to tell you the truth.
As delicious as it may be, it does have a combination of components that make it suitable for an occasional treat, and it is really filling. Continue reading “661. Lebanese Fruit Cocktail”
Qamr Aldeen (قمر الدين) is a tangy-sweet apricot fruit leather that was my absolute favorite candy as a child.
During Ramadan, it is quite popular to make a juice from this thick apricot leather. Continue reading “652. Qamr Al Deen Apricot Drink”
Hibiscus (الكركديه) can be made into a hot tea infusion or a cold drink.
So to shake thing up from my regular hibiscus drink, I decided to make hibiscus lemonade.
Excellent decision it was, and everyone loved it. Continue reading “648. Hibiscus (Karkaday) Lemonade”
Store-bought almond milk tastes like sweetened regular cow’s milk with artificial almond essence added to it.
It’s a whole other experience making and tasting your own. Continue reading “573. Almond Milk”
Nadia, one the first commentators on this blog, is an expert in all things Levant. She told me something the other day that surprised me: Noomi Basra, or dried limes, are rarely (if ever) used in Levant cooking! Continue reading “555. Iraqi Noomi Tea”
I was told about ginger milk by a Qatari friend who outlined the concept to me through conversation. Continue reading “550. Ginger Milk”
This amazingly beneficial Qatari drink is made using garden cress seeds (حبة رشاد), more commonly known in Qatar as Hissu seeds (حبة الحسو). Continue reading “482. Qatari Hissu Drink”
This watermelon crush is an amazingly and instantly refreshing drink that will last a fair while and is all-natural. Continue reading “412. Watermelon Crush”