1084. Cheesy Chicken Pasta Bake

Calling this dish a pasta bake is somewhat of a misnomer. Sure, the instructions say to pour the pasta in an oven-safe dish, cover with (more) grated cheese, and broil, but in fact this pasta is closer to a one pot, stove top, cheesy wonder. If you wanted to, you could totally skip the broil in the oven step. Continue reading “1084. Cheesy Chicken Pasta Bake”

1078. Chicken Peanut Noodles

This noodle recipe incorporates the flavor of a chicken satay with noodles for a one-bowl meal. Any type of noodle of your choice can be used here, as the chicken is cooked in the sauce while the noodles cook separately. Once both components are ready, they are then stirred together. This recipe packs a nutty Asian punch of flavors. Continue reading “1078. Chicken Peanut Noodles”

1036. Egyptian Macarona (Pasta Bake)

One of the side effects of knitting a tighter, more connected world is the obvious merge of cultures. This Egyptian pasta bake, known simply as macarona, is a staple comfort food in many an Arab home, and an excellent choice for this month’s MENA Cooking Club challenge.. The recipe, while relatively simple (no spice beyond salt and pepper, no cheese *gasp*, and no herbs), actually delivered much more flavor than anticipated. Continue reading “1036. Egyptian Macarona (Pasta Bake)”