1126. Russian Potato and Mushroom Saute

Discovered through an impromptu conversation about food, someone told be about the Russian potato dish that is basically a comfort food closely associated with many if not all homes of the region who are blessed with mini woods and forests. They would go every fall mushroom picking, and besides pickling their natural harvest (mushrooms just pop up, they are not planted), they would make this saute. Continue reading “1126. Russian Potato and Mushroom Saute”

993. Cheese Stuffed Potato Rosti

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Potatoes are so great, I have dedicated an entire category on MCW just for them. Whether you boil them and eat them with salt, or fry them up into french fries, they harbor so much potential, those humble tubers. This pan fried, cheese stuffed potato rosti has a very funny story of its creation.

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