29. Cos Salad

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Cos salad (need I say is another versatile dish?) can have as many or as little ingredients in it.
It uses cos lettuce, a Mediterranean long lettuce, is distinct for its crunchiness.No quantities are specified in the ingredient list because, really, you can play around to whatever suits your tastes. The dressing is made at the bottom of the bowl, and the lettuce is shredded and piled on top.

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26. Chicken Turn-Over

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I got this idea from The Iraqi Cookbook by Lamees Ibrahim, which you can buy from AmazonĀ (my version has a different cover because it is the first edition). I say idea and not recipe because I depended on the picture rather than the description of the recipe to make it because there were inconsistencies between them. Continue reading “26. Chicken Turn-Over”