This is a recipe adapted from the mini instruction booklet I got when I bought the Kitchenaid stand mixer.
The booklet includes a few recipes adapted especially for stand mixer use, and really simplifies matters. Continue reading “10. Rapid Cool Rise Flaxseed Loaf”
These mini pizzas are perfect for a large gathering or simply a tea-time savory snack.
The dough is perfectly fluffy and light, as for the garnishes, the sky is the limit: you may vary as you like and according to personal taste and favorites. Continue reading “9. Mini Pizza”
In the fast world we live in today, a shortcut here-and-there is often welcome. With that in mind, what have we to say regarding a delicious shortcut??? Continue reading “8. Brownie Bottom Cheesecake”
Chicken profiteroles sounds, and indeed looks, so poshy-fancy.
But once you have the basics covered, it is simply a matter of assembly.
The French Choux pastry is more known to be used in sweet dishes, such as stuffed with ice cream and topped with a rich chocolate sauce for instance (to be explored in future posts). Continue reading “7. Chicken Profiteroles”
Another recipe adapted from the kitchen of Bernard, the classic Marble Cake. The marbled effect is attributed to the delicate swirling of a white vanilla batter withe a slightly denser dark chocolate batter. Some of us may be over-zealous with the swirling, ending up with a mostly a chocolate cake rather than a marbled one. Well, I come bearing good news: this is a no-swirl marble cake! the marbled effect is achieved by spooning the vanilla and chocolate batter side by side (make possible the the formed batter), sort of like a checker board. As the cake bakes, the cake rises and merges the two batters beautifully.
This is simplicity at its best: a butterflied (meaning cut open like a book) freshwater fish, lightly salted, and roasted in the oven to crispy perfection! That is literally the entire recipe! Continue reading “4. Roast Freshwater Fish”
The first recipe is not quite a culinary wonder, but is most certainly a comforting one.
Handy on a chilly night, during a cold, or merely because you feel like it. Continue reading “1. Rice and Corn Soup”