For those not familiar with kubba, the main idea is some form of a dough that is filled with a cooked mince meat mixture. There are a variety of kubba cooked in various ways and eaten either as is or as a part of a dish. Continue reading “3. Semolina Kubba”
A light, fluffy, dainty, and deceptively easy-looking sweet.
These little shell-shaped cakes originate from France. Continue reading “2. Madeleines Cakes”
The first recipe is not quite a culinary wonder, but is most certainly a comforting one.
Handy on a chilly night, during a cold, or merely because you feel like it. Continue reading “1. Rice and Corn Soup”